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Salty and Sweet Rye Treat
Deli Rye Style
- 2 slices Canyon Bakehouse Gluten Free Rye Bread
- 4 slices of prosciutto
- two slices of pear
- crushed walnuts
- sprinkled goat cheese
- Toast two pieces of gluten free bread
- Layer on prosciutto, pear slices, walnuts, goat cheese and honey
- Top with other piece of toast and enjoy!