Salty and Sweet Rye Treat

Deli Rye Style
Deli Rye Style

INGREDIENTS

  • 2 slices Canyon Bakehouse Gluten Free Rye Bread
  • 4 slices of prosciutto
  • two slices of pear
  • crushed walnuts
  • sprinkled goat cheese
  • honey

DIRECTIONS

  1. Toast two pieces of gluten free bread
  2. Layer on prosciutto, pear slices, walnuts, goat cheese and honey
  3. Top with other piece of toast and enjoy!