Toast with Goat Cheese & Sauteed Mushrooms

Mountain White
Mountain White


  • 2 pieces of Canyon Bakehouse Gluten Free Mountain White bread 
  • 1 tablespoon of butter
  • 1 cup of chopped mushrooms 
  • ½ cup of chopped leeks 
  • ¼ cup of white wine
  • 1 teaspoon of freshly chopped thyme
  • salt and pepper to taste
  • ½ cup of goat cheese
  • 2 thinly sliced radishes 
  • minced basil 


  1. In a small sauce pan over medium heat, add 1 tablespoon of butter, leeks and chopped mushrooms. 
  2. Let sauté for 5 minutes, stirring constantly. 
  3. Add white wine, salt and thyme and turn heat to medium low. Let cook for an additional 5 minutes, stirring occasionally. Add salt to taste.
  4. While the mushrooms and leeks are cooking, toast bread.
  5. Once the liquid has been absorbed into the veggies, turn heat off and let mixture sit.
  6. Spread goat cheese on toasted bread. Top with veggie mixture and finish with freshly cut basil and radishes! 

Serves 2