Caesar Salad with Focaccia Croutons


  • 4 cups of chopped kale
  • ¼ cup grated parmesan cheese
  • ½ cup of chickpeas 
  • ½ loaf of Canyon Bakehouse Gluten Free Rosemary and Thyme Focaccia Bread, chopped into ½ – inch squares
  • 1 tablespoon of olive oil 
  • salt to taste
  • Caesar dressing, premade 


  1. Preheat the oven to 375 degrees.
  2. Cut the focaccia bread into ½ inch squares and place them on a cookie sheet. Drizzle with olive oil and salt. Bake for 15-20 minutes, or until golden in color. Remove from heat and let cool.
  3. In a bowl, mix kale, chickpeas, parmesan cheese and cooled croutons. Mix in the Caesar dressing and serve immediately! 

Serves 4