Hummus Cups


  • 1 container of your favorite hummus
  • 1 loaf of Canyon Bakehouse Mountain White or 7-grain, toasted 
  • Paprika and fresh thyme to garnish
  • Small cups for serving


  1. Fill the small cups half full with hummus and set aside
  2. Slice toasted bread into spears and place into cups just before serving. 
  3. Top with paprika and fresh thyme.


Tags: Winter, Family Fun, Appetizers