- 1 container of your favorite hummus
- 1 loaf of Canyon Bakehouse Mountain White or 7-grain, toasted
- Paprika and fresh thyme to garnish
- Small cups for serving
- Fill the small cups half full with hummus and set aside
- Slice toasted bread into spears and place into cups just before serving.
- Top with paprika and fresh thyme.
Tags: Winter, Family Fun, Appetizers