Fig and Goat Cheese Bruschetta

Rosemary & Thyme Focaccia
Rosemary & Thyme Focaccia


  • Canyon Bakehouse Gluten Free Focaccia bread
  • Dried figs
  • Goat cheese
  • Arugula
  • Olive oil
  • Salt 



  1. Preheat oven to 400 degrees. Slice focaccia bread open lengthwise and place on a cookie sheet. Bake until the bread is toasted and golden brown.
  2. Add goat cheese, sliced figs and arugula and top with olive oil and salt.
Tags: Bruschetta, Fall, Appetizer, Holiday