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Fig and Goat Cheese Bruschetta
Rosemary & Thyme Focaccia
- Canyon Bakehouse Gluten Free Focaccia bread
- Dried figs
- Goat cheese
- Olive oil
- Preheat oven to 400 degrees. Slice focaccia bread open lengthwise and place on a cookie sheet. Bake until the bread is toasted and golden brown.
- Add goat cheese, sliced figs and arugula and top with olive oil and salt.
Tags: Bruschetta, Fall, Appetizer, Holiday