Canyon Bakehouse 7-Grain bread
- Preheat oven to 350 degrees
- Cut desired amount of Canyon Gluten Free 7-grain Bread into small cubes and add them to a bowl. Drizzle them with olive oil and mix well so that the oil is evenly distributed on the cubes.
- Place oiled cubes on a baking sheet with parchment paper and sprinkle with salt. Bake for 15-20 minutes or until browned. Remove from the oven and let cool.