7-Grain Croutons



Canyon Bakehouse 7-Grain bread


  1. Preheat oven to 350 degrees 
  2. Cut desired amount of Canyon Gluten Free 7-grain Bread into small cubes and add them to a bowl. Drizzle them with olive oil and mix well so that the oil is evenly distributed on the cubes. 
  3.  Place oiled cubes on a baking sheet with parchment paper and sprinkle with salt. Bake for 15-20 minutes or until browned. Remove from the oven and let cool.