Almond Butter and Spiced Honey with Pears on Toast
Featured Product
Honey Whole Grain English Muffins Almond butter and sliced pears on toasted English Muffins, drizzled with spice-infused honey and sprinkled with pumpkin seeds.
Ingredients
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2 Canyon Bakehouse Honey Whole Grain English Muffins, halved and toasted
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¼ C. Almond Butter
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1 Red Bartlett Pear, cored and thinly sliced
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¼ C. Spiced Honey (below)
Toast
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8 Cinnamon Sticks
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¾-inch Ginger Root, sliced
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6 Whole cloves
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½ tsp. Pumpkin Pie Spice Blend (optional)
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1 Pint Honey
Spiced Honey
Directions
- Prepare a double boiler by adding 3 C. water to a 2 qt. saucepan over medium-high heat and place a glass bowl on top. Adjust the heat as the water comes to a gentle boil.
- Place the cinnamon sticks, sliced ginger root and whole cloves in the bowl and pour the honey on top.
- Stirring occasionally, allow the honey to infuse for 1-2 hours. Check the water level at one hour, refilling as needed.
- Once the honey has infused, strain the honey into a lidded jar and allow it to cool for 30-60 minutes before using.
- Spread each halved and toasted English muffin with almond butter and top with pear slices. Finish with a drizzle of spiced honey.
Difficulty: Easy
Prep: 5 min
Cook: 2 hours
Servings: 2