CLASSIC BREADS
Sourdough
Our gluten-free Sourdough packs a deliciously tangy punch in every bite, perfect for sandwiches, soups & more!
Canyon Bakehouse® gluten-free Sourdough bread has just the right amount of tanginess and is versatile for sandwiches, soups or toast. Certified Gluten-Free, this bread is also free from dairy, nuts, sesame and soy and baked whole grains.
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Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, YEAST, WHOLE GRAIN, SORGHUM FLOUR, POTATO STARCH, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, TAPIOCA STARCH, EGGS, CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, SEA SALT, LACTIC ACID, ACETIC ACID, FUMARIC ACID, ENZYMES
CONTAINS: Eggs
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
