CLASSIC BREADS
Sourdough Style
Our new gluten-free Sourdough-Style bread is the perfect amount of tangy, sour flavor that packs a punch in every bite.
Elevate your sandwiches and soups with this versatile soft-baked loaf the whole family will enjoy!
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Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, YEAST, WHOLE GRAIN, SORGHUM FOOUR, POTATO STARCH, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, TAPIOCA STARCH, EGGS, CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, SEA SALT, LACTIC ACID, ACETIC ACID, FUMARIC ACID, ENZYMES
CONTAINS: Eggs
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
