BREAKFAST
English Muffin
Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich!
Canyon Bakehouse® gluten-free English Muffins are soft, fluffy and ready for you to crisp to perfection. Certified Gluten-Free, these English Muffins are also free from dairy, nuts and soy and baked with whole grains.
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Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR,POTATO STARCH, CULTURED BROWN RICE FLOUR, SUGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, YEAST, WHOLE GRAIN BROWN RICE MEAL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, TAPIOCA STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), EGGS, ENZYMES
CONTAINS: Eggs
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
