IN STORE: Find in the fresh bread aisle! AT HOME: Enjoy within 5 days of opening the inner bag.

CLASSIC BREADS

Multigrain

Made with a delicious blend of hearty grains, enjoy our Gluten-Free Multigrain Bread with a melty grilled cheese, breakfast toast, or pile high for sandwich perfection!

Our newest Multigrain bread packs all the gluten-free goodness you know and love from Canyon Bakehouse! Baked with whole grains and never any dairy, nuts, or soy, you can enjoy any sandwich creation.

This item is not available for online purchase.

$8.49 USD
$8.49 USD
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$8.49 USD
$8.49 USD
Sale Sold out
OR
Find a store

Nutrition Facts & Ingredients

Serving Size 1 Slice (30g/1.1oz)
Calories 80
Total Fat 1.5g
Sodium 110mg
Total Carbohydrate 15g
Fiber less than 1g
Sugar 2g
Protein 2g
Calcium 10mg
Potassium 60mg

INGREDIENTS: WATER, TAPIOCA FLOUR, BROWN RICE FLOUR , WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, CULTURED BROWN RICE FLOUR, SUNFLOWER SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGG WHITES, MOLASSES, WHOLE GRAIN MILLET, EGGS, YEAST, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. NOTE: BUCKWHEAT IS A NATURALLY GLUTEN-FREE GRAIN.

CONTAINS: Eggs

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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