HERITAGE BREADS
Heritage Style Whole Grain
This bread is huge. Literally. Make your sandwiches bigger and bolder with our large-slice bread, packed with hearty whole grains.
Canyon Bakehouse® Heritage Style Whole Grain bread is huge. Literally. Make your sandwiches bigger and bolder with our large-slice bread, packed with hearty whole grains. Caution: two hands may be required. Certified Gluten-Free, our Heritage Style Whole Grain bread is also free from dairy, nuts and soy and baked with whole grains.Couldn't load pickup availability
Better than Homemade
Submitted
by Gluten-Free Extraordinaire
from Waukegan, IL
My husband and I absolutely love, love, love Canyon Bakehouse Heritage Style Whole Grain bread. I used to make a very tasty loaf of whole grain bread, but this Heritage Style Whole Grain bread is even better than my homemade, plus has the ease of enjoying a really good slice of packaged bread.
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Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAM GUM, EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, ENZYMES
CONTAINS: Eggs
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
