BREAKFAST
Blueberry Bagels
Made with wild blueberries and a hint of citrus for a breakfast full of flavor!
Canyon Bakehouse® gluten-free Blueberry Bagels are made with wild blueberries, a hint of citrus, and bursting with flavor. Your toughest decision this morning is what to put on top. Certified Gluten-Free, these bagels are also free from dairy, nuts and soy and baked with whole grains.
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Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, DRIED BLUEBERRIES (BLUEBERRIES, CANE SUGAR), POTATO STARCH, SUGAR, WHOLE GRAIN SORGHUM FLOUR, CULTURED BROWN RICE FLOUR, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, TAPIOCA STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT, NATURAL FLAVOR, ENZYMES
CONTAINS: Eggs
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
