A plain bagel is your morning’s blank canvas – enjoy them toasted with cream cheese or stacked with an egg.
Canyon Bakehouse® gluten-free Plain Bagels are a blank canvas for any delicious topping! Enjoy it toasted with cream cheese or stacked with an egg. Certified Gluten-Free, the bagels are also free from dairy, nuts and soy and made using 100% whole grains.
Best bagels I have ever had.
Submitted 8 months ago
by DR Deb
from Easton, PA
Having to eat gluten free is a challenge. But made so much easier when a product company as Canyon Bakehouse steps up to the plate and make the best bagels I have ever had.
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, CULTURED BROWN RICE FLOUR, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Who Loves our Bread and
Cloud Eggs On
Fluffy egg whites with a sunny yolk center, baked and served with dressed arugula on toasted Honey Whole Grain English Muffins.Gluten-Free Recipes
Rise & Shine
Easy to follow recipes with kid-friendly ingredients and cool techniques, plus food-focused activities and pro tips from gluten-free bloggers who know a thing or two about cooking with kids.Snag Your Copy