Plain Bagels | Canyon Bakehouse

BREAKFAST

Plain Bagels

A plain bagel is your morning’s blank canvas – enjoy them toasted with cream cheese or stacked with an egg.

Canyon Bakehouse® gluten-free Plain Bagels are a blank canvas for any delicious topping! Enjoy it toasted with cream cheese or stacked with an egg. Certified Gluten-Free, the bagels are also free from dairy, nuts and soy and made using 100% whole grains.

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Nutrition Facts & Ingredients

Serving Size 1 Bagel (99g/3.5oz)
Calories 250
Total Fat 4g
Cholesterol 0mg
Sodium 470mg
Total Carbohydrate 51g
Protein 4g
Calcium 50mg
Potassium 130mg

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, CULTURED BROWN RICE FLOUR, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), ENZYMES.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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