Original English Muffins | Canyon Bakehouse

BREAKFAST

Original English Muffins

Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich!

Canyon Bakehouse® gluten-free English Muffins are soft, fluffy and ready for you to crisp to perfection. Fork apart these tender muffins into halves, then toast and savor them with melted butter, jam, or build the ultimate breakfast sandwich! Certified Gluten-Free, these English Muffins are also free from dairy, nuts and soy and made using 100% whole grains.

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Nutrition Facts & Ingredients

Serving Size 1 Muffin (79g/2.8oz)
Calories 190
Total Fat 2.5g
Cholesterol 5mg
Sodium 460mg
Total Carbohydrate 39g
Protein 4g
Calcium 20mg
Potassium 120mg

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CULTURED BROWN RICE FLOUR, CANE SUGAR, WHOLE GRAIN BROWN RICE MEAL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, YEAST, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), ORGANIC CANE SUGAR VINEGAR, DRIED BUCKWHEAT SOUR (BUCKWHEAT, QUINOA, STARTER CULTURE), WHOLE GRAIN SORGHUM FLOUR, EGGS, ENZYMES.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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