BREAKFAST
Original English Muffins
Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich!
Canyon Bakehouse® gluten-free English Muffins are soft, fluffy and ready for you to crisp to perfection. Fork apart these tender muffins into halves, then toast and savor them with melted butter, jam, or build the ultimate breakfast sandwich! Certified Gluten-Free, these English Muffins are also free from dairy, nuts and soy and made using 100% whole grains.
Delicious!
Submitted 6 months ago
by Blaze
from Sunderland, Ma
My husband and I tried these for the first time today. He has Celiac and we've tried many different brands of GF English Muffins over the past several years. We finally gave up because they were so lackluster. These exceeded our expectations and my husband is headed out to our local Stop & Shop right now for a few more packages! They were crisp and tender with a little bit of chew to them and the flavor was amazing. We love Canyon Bakehouse products as they are far superior to other brands!
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CULTURED BROWN RICE FLOUR, CANE SUGAR, WHOLE GRAIN BROWN RICE MEAL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, YEAST, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), ORGANIC CANE SUGAR VINEGAR, DRIED BUCKWHEAT SOUR (BUCKWHEAT, QUINOA, STARTER CULTURE), WHOLE GRAIN SORGHUM FLOUR, EGGS, ENZYMES.
CONTAINS: Egg
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
