Multigrain | Canyon Bakehouse

CLASSIC BREADS

Multigrain

Made with a delicious blend of hearty grains, enjoy our Gluten-Free Multigrain Bread with a melty grilled cheese, breakfast toast, or pile high for sandwich perfection!

Our newest Multigrain bread packs all the gluten-free goodness you know and love from Canyon Bakehouse! Made using 100% whole grains never any dairy, nuts, or soy, you can enjoy any sandwich creation.

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Nutrition Facts & Ingredients

Serving Size 1 Slice (30g/1.1oz)
Calories 80
Total Fat 1.5g
Cholesterol 5mg
Sodium 110mg
Total Carbohydrate 15g
Protein 2g
Calcium 10mg
Potassium 60mg

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, SUNFLOWER SEEDS, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGG WHITES, MOLASSES, EGGS, WHOLE GRAIN MILLET, YEAST, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, ORGANIC CANE SUGAR VINEGAR, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. NOTE: BUCKWHEAT IS A NATURALLY GLUTEN-FREE GRAIN.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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