Made with a delicious blend of hearty grains, enjoy our Gluten-Free Multigrain Bread with a melty grilled cheese, breakfast toast, or pile high for sandwich perfection!
Our newest Multigrain bread packs all the gluten-free goodness you know and love from Canyon Bakehouse! Baked with whole grains and never any dairy, nuts, or soy, you can enjoy any sandwich creation.
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, SUNFLOWER SEEDS, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGG WHITES, MOLASSES, EGGS, WHOLE GRAIN MILLET, YEAST, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, ORGANIC CANE SUGAR VINEGAR, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. NOTE: BUCKWHEAT IS A NATURALLY GLUTEN-FREE GRAIN.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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