Multigrain | Canyon Bakehouse


Gluten-Free Bread // 100% Whole Grain

A bread made for multi occasions!

Made with 100% whole grains, this bread is ready for any mealtime creation you can think up!

Our newest Multigrain bread packs all the gluten-free goodness you know and love from Canyon Bakehouse! Made using 100% whole grains never any dairy, nuts, or soy, you can enjoy any sandwich creation your hear desires without compromise.

Our Stay-Fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the “best by” date listed on the bag closure tag. Once opened, we recommend using the bread over the next five days.


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