Honey Whole Grain English Muffins | Canyon Bakehouse

BREAKFAST

Honey Whole Grain English Muffins

Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich!

Canyon Bakehouse® gluten-free English Muffins are soft, fluffy and ready for you to crisp to perfection. Fork apart these tender muffins into halves, then toast and savor them with melted butter, jam, or build the ultimate breakfast sandwich! Certified Gluten-Free, these English Muffins are also free from dairy, nuts and soy and made using 100% whole grains.

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Nutrition Facts & Ingredients

Serving Size 1 Muffin (85g/3.0oz)
Calories 230
Total Fat 5g
Cholesterol 5mg
Sodium 490mg
Total Carbohydrate 43g
Protein 5g
Calcium 30mg
Potassium 150mg

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, SUNFLOWER SEEDS, CULTURED BROWN RICE FLOUR, WHOLE GRAIN BROWN RICE MEAL, HONEY, CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, EXPELLER PRESSED CANOLA OIL, WHOLE GRAIN SORGHUM FLOUR, WHOLE GRAIN MILLET, XANTHAN GUM, MOLASSES, YEAST, WHOLE GRAIN TEFF, SEA SALT, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), ORGANIC CANE SUGAR VINEGAR, EGGS, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. NOTE: BUCKWHEAT IS A NATURALLY GLUTEN-FREE GRAIN.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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