Honey Oat | Canyon Bakehouse

CLASSIC BREADS

Honey Oat

Made with Purity Protocol Certified Gluten-Free Oats and a touch of honey, sweetness is always in style with this delicious bread.

Honey, you’re gonna love this! Sweetness is always in style with Canyon Bakehouse® gluten-free Honey Oat bread made with Purity Protocol Certified Gluten-Free Oats and a touch of honey. Certified Gluten-Free, this bread is also free from dairy, nuts and soy and made using 100% whole grains.

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Nutrition Facts & Ingredients

Serving Size 1 Slice (28g/1.0oz)
Calories 80
Total Fat 1.5g
Cholesterol 5mg
Sodium 120mg
Total Carbohydrate 15g
Protein 2g
Calcium 10mg
Potassium 50mg

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN OAT FLOUR*, WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, WHOLE GRAIN OATS*, HONEY, CANE SUGAR, EXPELLER PRESSED CANOLA OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, ENZYMES. *CERTIFIED GLUTEN-FREE.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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