Made with Purity Protocol Certified Gluten-Free Oats and a touch of honey, sweetness is always in style with this delicious bread.
Honey, you’re gonna love this! Sweetness is always in style with Canyon Bakehouse® gluten-free Honey Oat bread made with Purity Protocol Certified Gluten-Free Oats and a touch of honey. Certified Gluten-Free, this bread is also free from dairy, nuts and soy and made using 100% whole grains.
Loved this bread!
Submitted 10 months ago
by Sassy Sandy
I have been a big fan of Canyon Bakehouse GF breads and get them wherever we go! It is so good and so much like regular bread. Love the texture, the way it toasts, grills, etc. I've tried Mountain White and 7 grain mostly, but recently tried Honey Oat while visiting my sister. It is now definitely my favorite!
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN OAT FLOUR*, WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, WHOLE GRAIN OATS*, HONEY, CANE SUGAR, EXPELLER PRESSED CANOLA OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, ENZYMES. *CERTIFIED GLUTEN-FREE.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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