Heritage Style Whole Grain
This bread is huge. Literally. Make your sandwiches bigger and bolder with our large-slice bread, packed with hearty whole grains.
Canyon Bakehouse® Heritage Style Whole Grain bread is huge. Literally. Make your sandwiches bigger and bolder with our large-slice bread, packed with hearty whole grains. Caution: two hands may be required. Certified Gluten-Free, our Heritage Style Whole Grain bread is also free from dairy, nuts and soy and made using 100% whole grains.
Better than Homemade
Submitted 8 months ago
by Gluten-Free Extraordinaire
from Waukegan, IL
My husband and I absolutely love, love, love Canyon Bakehouse Heritage Style Whole Grain bread. I used to make a very tasty loaf of whole grain bread, but this Heritage Style Whole Grain bread is even better than my homemade, plus has the ease of enjoying a really good slice of packaged bread.
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, HONEY, WHOLE GRAIN SORGHUM FLOUR, SUNFLOWER SEEDS, CANE SUGAR, CONTAINS LESS THAN 2% EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGGS, EGG WHITES, YEAST, WHOLE GRAIN MILLET, GROUND FLAX, SEA SALT, CULTURED BROWN RICE FLOUR, MOLASSES, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES, WHOLE GRAIN BUCKWHEAT FLOUR.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Who Loves our Bread and
Cloud Eggs On
Fluffy egg whites with a sunny yolk center, baked and served with dressed arugula on toasted Honey Whole Grain English Muffins.Gluten-Free Recipes
Rise & Shine
Easy to follow recipes with kid-friendly ingredients and cool techniques, plus food-focused activities and pro tips from gluten-free bloggers who know a thing or two about cooking with kids.Snag Your Copy