Heritage Style Honey White
This bread is huge. Literally. Make your sandwiches bigger and bolder with our large-slice bread, deliciously sweetened with honey.
Canyon Bakehouse® Heritage Style Honey White bread is huge. Literally. Make your sandwiches bigger and bolder with our large-slice bread, deliciously sweetened with honey. Caution: two hands may be required. Certified Gluten-Free, our Heritage Style Honey White bread is also free from dairy, nuts and soy and made using 100% whole grains.
Submitted 27 days ago
from Cambria Pines
I thought the white sandwich bread was 10 stars! Until I tasted this Honey White. Every time I eat it I think I must have made a mistake and gotten into another family member's gluten-full loaf. Really. It's that special. In fact, we're switching all our bread choices to Canyon Bakehouse. Everyone loves it that much. Thank you! You've made eating bread FUN again.
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, HONEY, POTATO STARCH, EGGS, CULTURED BROWN RICE FLOUR, CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, YEAST, EGG WHITES, SEA SALT, ORGANIC CANE SUGAR VINEGAR, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Who Loves our Bread and
Cloud Eggs On
Fluffy egg whites with a sunny yolk center, baked and served with dressed arugula on toasted Honey Whole Grain English Muffins.Gluten-Free Recipes
Rise & Shine
Easy to follow recipes with kid-friendly ingredients and cool techniques, plus food-focused activities and pro tips from gluten-free bloggers who know a thing or two about cooking with kids.Snag Your Copy