Get whisked away with delicious, tropical sweetness! Say ‘Aloha’ to French toast, BBQ sandwiches or straight from the bag!
You don’t have to travel far to get whisked away with tropical sweetness! Canyon Bakehouse® gluten-free Hawaiian Sweet bread will have you saying ‘Aloha’ to delicious French toast, BBQ sandwiches or straight from the bag – there’s no wrong way to enjoy it! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and made using 100% whole grains.
Submitted 4 months ago
from Houston, TX
This stuff is too good! I think this is better than the actual gluten version. It's great right out of the bag with nothing on it, makes a fantastic sandwich and great toasted. This is my absolute fave!
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, EXPELLER PRESSED CANOLA OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO STARCH, XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, NATURAL FLAVOR, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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