Hawaiian Sweet | Canyon Bakehouse

CLASSIC BREADS

Hawaiian Sweet

Get whisked away with delicious, tropical sweetness! Say ‘Aloha’ to French toast, BBQ sandwiches or straight from the bag!

You don’t have to travel far to get whisked away with tropical sweetness! Canyon Bakehouse® gluten-free Hawaiian Sweet bread will have you saying ‘Aloha’ to delicious French toast, BBQ sandwiches or straight from the bag – there’s no wrong way to enjoy it! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and made using 100% whole grains.

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Nutrition Facts & Ingredients

Serving Size 1 Slice (28g/1.0oz)
Calories 80
Total Fat 1.5g
Cholesterol 5mg
Sodium 130mg
Total Carbohydrate 15g
Protein 1g
Calcium 10mg
Potassium 40mg

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, EXPELLER PRESSED CANOLA OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO STARCH, XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, NATURAL FLAVOR, ENZYMES.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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