Get whisked away with delicious, tropical sweetness! Say ‘Aloha’ to French toast, BBQ sandwiches or straight from the bag!
You don’t have to travel far to get whisked away with tropical sweetness! Canyon Bakehouse® gluten-free Hawaiian Sweet bread will have you saying ‘Aloha’ to delicious French toast, BBQ sandwiches or straight from the bag – there’s no wrong way to enjoy it! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and made using 100% whole grains.
I will definitely be buying over & over!
Submitted 8 months ago
from Monroeville Pa.
Tried for French toast, perfect! Next I will use in bread pudding. I love Canyon Bakehouse GF breads & feel they have healthy ingredients! This one is like an egg bread (that I was really missing being GF)! It's the best!!!
Bottom Line Yes, I would recommend to a friend
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, EXPELLER PRESSED CANOLA OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO STARCH, XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, NATURAL FLAVOR, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Who Loves our Bread and
Cloud Eggs On
Fluffy egg whites with a sunny yolk center, baked and served with dressed arugula on toasted Honey Whole Grain English Muffins.Gluten-Free Recipes
Rise & Shine
Easy to follow recipes with kid-friendly ingredients and cool techniques, plus food-focused activities and pro tips from gluten-free bloggers who know a thing or two about cooking with kids.Snag Your Copy