BUNS & ROLLS
Buns are always in season! Load ‘em up with your favorite toppings – these buns won’t fall apart!
Canyon Bakehouse® gluten-free Hamburger Buns are always in season! Load ‘em up with your favorite toppings – these buns can take the heat and won’t fall apart! Certified Gluten-Free, these buns are also free from dairy, nuts and soy and made using 100% whole grains.
Best GF bun ever
Submitted 3 months ago
from Summerville SC
I hate when you finally find a restaurant that serves GF buns and it falls apart in your hands. Not so with these. Even better they have fabulous taste!
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, YEAST, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), EGGS, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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