Hamburger Buns - Canyon Bakehouse

BUNS & ROLLS

Hamburger Buns

Buns are always in season! Load ‘em up with your favorite toppings – these buns won’t fall apart!

Canyon Bakehouse® gluten-free Hamburger Buns are always in season! Load ‘em up with your favorite toppings – these buns can take the heat and won’t fall apart! Certified Gluten-Free, these buns are also free from dairy, nuts and soy and made using 100% whole grains.

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Nutrition Facts & Ingredients

Serving Size 1 Bun (85g/3.0oz)
Calories 200
Total Fat 3g
Cholesterol 5mg
Sodium 400mg
Total Carbohydrate 41g
Protein 4g
Calcium 20mg
Potassium 150mg

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, YEAST, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), EGGS, ENZYMES.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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