BUNS & ROLLS
Our artisan-inspired rolls are ready to take the heat as a toasted sub or piled high with your deli creations!
Canyon Bakehouse® artisan-inspired gluten-free Sub Rolls have a crisp outer crust with a soft, pillowy texture that’s ready to take the heat as a toasted sub or piled high with your deli creations! Certified Gluten-Free, these rolls are also free from dairy, nuts and soy and baked with whole grains.
After 7 years - finally have a winner!
Submitted 2 years ago
These sub rolls work great for a sandwich, burger, hot dogs, egg sandwich, etc! Great flavor, great texture, and, most important - does not fall apart! These will be a staple in my house from now on.
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, YEAST, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), EGGS, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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