BREAKFAST
Honey Whole Grain English Muffins
Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich!
Canyon Bakehouse® gluten-free English Muffins are soft, fluffy and ready for you to crisp to perfection. Fork apart these tender muffins into halves, then toast and savor them with melted butter, jam, or build the ultimate breakfast sandwich! Certified Gluten-Free, these English Muffins are also free from dairy, nuts and soy and baked with whole grains.
Life Saver
Submitted 4 years ago
by Ang
from Arkansas
Best gluten free muffins ever. I have been dealing with serious food allergies for the past two years. My diet became very limited. Now I can have muffins for breakfast or a sandwich for lunch. I no longer have to purchase frozen tasteless breads. Thank you so much ?
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, SUNFLOWER SEEDS, CULTURED BROWN RICE FLOUR, WHOLE GRAIN BROWN RICE MEAL, HONEY, CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, EXPELLER PRESSED CANOLA OIL, WHOLE GRAIN SORGHUM FLOUR, WHOLE GRAIN MILLET, XANTHAN GUM, MOLASSES, YEAST, WHOLE GRAIN TEFF, SEA SALT, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), ORGANIC CANE SUGAR VINEGAR, EGGS, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. NOTE: BUCKWHEAT IS A NATURALLY GLUTEN-FREE GRAIN.
CONTAINS: Egg
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
