BREAKFAST
Everything Bagels
You deserve everything when it comes to delicious bagels! Topped with a savory blend of garlic, onion, poppy and sunflower seeds.
You deserve EVERYTHING when it comes to delicious Canyon Bakehouse® gluten-free Everything Bagels. Made with a savory blend of garlic, onion, poppy and sunflower seeds, our Everything Bagels will transport you to breakfast bliss in a New York minute. Certified Gluten-Free, these bagels are also free from dairy, nuts and soy and baked with whole grains.Couldn't load pickup availability
OMG They are better than regular bagels!
Submitted
by Sherry
from Bedford, NH
I was very skeptical but bought the everything bagels and they are fabulous! Taste better than regular bagels. You have to try them to believe someone else's review, you wont be disappointed.
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Nutrition Facts & Ingredients
INGREDIENTS: WATER, POTATO STARCH, TAPIOCA FLOUR, BROWN RICE FLOUR , CULTURED BROWN RICE FLOUR, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, TAPIOCA STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SUNFLOWER SEEDS, DRIED GARLIC, DRIED ONION, GROUND WHOLE FLAX SEEDS, YEAST, POPPY SEEDS, SEA SALT, ENZYMES.
CONTAINS: Eggs
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
