BREAKFAST
Deli White Bagels
Brooklyn, San Francisco, Chicago – enjoy classic deli-style bagels wherever you are, toasted with cream cheese or as a breakfast sandwich!
Brooklyn, San Francisco, Chicago – now you can get classic deli-style bagels you love wherever you are. Enjoy Canyon Bakehouse® gluten-free Deli White Bagels toasted and topped with cream cheese or build an egg and cheese sandwich! Certified Gluten-Free, these bagels are also free from dairy, nuts and soy and baked with whole grains.Couldn't load pickup availability
THE BEST!!!
Submitted
by Renée
from Houston, TX
I've been gluten free almost 5 years I haven't found a decent gluten free bagel option. Canyon Bakehouse created bagel PERFECTION!! I was born in NY & raised in the South but bagels were always at the table growing up. These are EXACTLY how I remember the gluteny bagels were with taste & texture!! I love eating it with some organic cream cheese & jam.
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Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, CULTURED BROWN RICE FLOUR, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), ENZYMES.
CONTAINS: Egg
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
