BUNS & ROLLS
Burger Buns
Buns are always in season! Load ‘em up with your favorite toppings – these buns won’t fall apart!
Canyon Bakehouse® gluten-free Burger Buns are always in season! Certified Gluten-Free, these buns are also free from dairy, nuts and soy and baked with whole grains.
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The best of the best
Submitted
by Brit
from Florida
Love these buns. Been celiac for 20 plus years so been there done that! And then along comes Canyon Bakehouse. Oh my these are wonderful, hold all the bbq yummy stuff, grill and don't fall apart. Got them in my freezer because you never know when a 6ft bbq will hit. Well done CB well done ?
Bottom Line Yes, I would recommend to a friend
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Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, YEAST, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), EGGS, ENZYMES.
CONTAINS: Egg
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
