You deserve everything when it comes to delicious bagels! Topped with a savory blend of garlic, onion, poppy and sunflower seeds.
You deserve EVERYTHING when it comes to delicious Canyon Bakehouse® gluten-free Everything Bagels. Made with a savory blend of garlic, onion, poppy and sunflower seeds, our Everything Bagels will transport you to breakfast bliss in a New York minute. Certified Gluten-Free, these bagels are also free from dairy, nuts and soy and made using 100% whole grains.
OMG They are better than regular bagels!
Submitted 2 years ago
from Bedford, NH
I was very skeptical but bought the everything bagels and they are fabulous! Taste better than regular bagels. You have to try them to believe someone else's review, you wont be disappointed.
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CULTURED BROWN RICE FLOUR, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), SUNFLOWER SEEDS, DRIED GARLIC, DRIED ONION, GROUND WHOLE FLAX SEEDS, YEAST, POPPY SEEDS, ORGANIC CANE SUGAR VINEGAR, SEA SALT, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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