Everything Bagels | Canyon Bakehouse

BREAKFAST

Everything Bagels

You deserve everything when it comes to delicious bagels! Topped with a savory blend of garlic, onion, poppy and sunflower seeds.

You deserve EVERYTHING when it comes to delicious Canyon Bakehouse® gluten-free Everything Bagels. Made with a savory blend of garlic, onion, poppy and sunflower seeds, our Everything Bagels will transport you to breakfast bliss in a New York minute. Certified Gluten-Free, these bagels are also free from dairy, nuts and soy and made using 100% whole grains.

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Nutrition Facts & Ingredients

Serving Size 1 Bagel (99g/3.5oz)
Calories 250
Total Fat 5g
Cholesterol 0mg
Sodium 510mg
Total Carbohydrate 50g
Protein 4g
Calcium 60mg
Potassium 170mg

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CULTURED BROWN RICE FLOUR, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), SUNFLOWER SEEDS, DRIED GARLIC, DRIED ONION, GROUND WHOLE FLAX SEEDS, YEAST, POPPY SEEDS, ORGANIC CANE SUGAR VINEGAR, SEA SALT, ENZYMES.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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