CLASSIC BREADS
Deli Rye Style
Flavored with caraway seeds for a classic “rye” experience, never miss out on your favorite Reuben or deli sandwich!
Canyon Bakehouse® gluten-free rye bread? Oh, yes we did! Flavored with caraway seeds for a classic “rye” experience, never miss out on your favorite Reuben or deli sandwich! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and made using 100% whole grains.
I buy this product again & again!
Submitted 10 months ago
by Jean
from Viroqua, WI
I toast the bread for breakfast. I use the rye for sandwiches & love it! I was so excited when I found it in my store. I used to make my own rye bread before I was on a gluten-free diet. It's soft & delicious!
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, CULTURED BROWN RICE FLOUR, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, EGGS, DRIED BUCKWHEAT SOUR (BUCKWHEAT, QUINOA, STARTER CULTURE), ORGANIC AGAVE SYRUP, WHOLE CARAWAY SEEDS, GROUND CARAWAY SEEDS, CANE SUGAR, SEA SALT, YEAST, WHOLE BLACK CARAWAY SEEDS, ORGANIC CANE SUGAR VINEGAR, ENZYMES.
CONTAINS: Egg
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
