Deli Style Rye - Canyon Bakehouse

CLASSIC BREADS

Deli Rye Style

Flavored with caraway seeds for a classic “rye” experience, never miss out on your favorite Reuben or deli sandwich!

Canyon Bakehouse® gluten-free rye bread? Oh, yes we did! Flavored with caraway seeds for a classic “rye” experience, never miss out on your favorite Reuben or deli sandwich! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and made using 100% whole grains.

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Nutrition Facts & Ingredients

Serving Size 1 Slice (34g/1.2oz)
Calories 90
Total Fat 2g
Cholesterol 10mg
Sodium 170mg
Total Carbohydrate 16g
Protein 2g
Calcium 20mg
Potassium 70mg

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, CULTURED BROWN RICE FLOUR, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, EGGS, DRIED BUCKWHEAT SOUR (BUCKWHEAT, QUINOA, STARTER CULTURE), ORGANIC AGAVE SYRUP, WHOLE CARAWAY SEEDS, GROUND CARAWAY SEEDS, CANE SUGAR, SEA SALT, YEAST, WHOLE BLACK CARAWAY SEEDS, ORGANIC CANE SUGAR VINEGAR, ENZYMES.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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