WHEN CLASSIC FLAVORS, SUBTLE SWEETNESS AND SIMPLE INGREDIENTS COME TOGETHER, IT’S GLUTEN-FREE BREAD PERFECTION!
Why overcomplicate bread? Introducing our new Country White gluten-free bread – a classic taste made with simple, high-quality ingredients. Make a sky-high sandwich, Sunday morning French toast, or a simple toast and coffee breakfast. Certified Gluten-Free, non-GMO and made with 100% whole grains, the breads are also free from dairy, nuts and soy. Curious about our new Stay-Fresh Packaging? Want to learn more? We’ve answered your questions about our Stay-Fresh Packaging in the FAQ.