Country White | Canyon Bakehouse

CLASSIC BREADS

Country White

Our Country White bread is perfect for sky-high sandwiches, breakfast toast, or a melty grilled cheese.

Canyon Bakehouse® Country White gluten-free bread is perfect for sky-high sandwiches, breakfast toast, or a melty grilled cheese. However you enjoy it, simplicity never tasted so good! Certified Gluten-Free, Country White bread is also free from dairy, nuts and soy and made using 100% whole grains.

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Nutrition Facts & Ingredients

Serving Size 1 Slice (28g/1.0oz)
Calories 70
Total Fat 1.5g
Cholesterol 5mg
Sodium 110mg
Total Carbohydrate 13g
Protein 1g
Calcium 10mg
Potassium 60mg

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, POTATO STARCH, WHOLE GRAIN OAT FLOUR*, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, ENZYMES. *CERTIFIED GLUTEN-FREE.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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