Our Country White bread is perfect for sky-high sandwiches, breakfast toast, or a melty grilled cheese.
Canyon Bakehouse® Country White gluten-free bread is perfect for sky-high sandwiches, breakfast toast, or a melty grilled cheese. However you enjoy it, simplicity never tasted so good! Certified Gluten-Free, Country White bread is also free from dairy, nuts and soy and baked with whole grains.
Look no further.
Submitted 3 years ago
from New Hampshire
This is the gluten free best bread I've ever had. It taste so much like a regular loaf of bread. Hands down the only bread I recommend to my celiac friends. Thank you Canyon !!
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, POTATO STARCH, WHOLE GRAIN OAT FLOUR*, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, ENZYMES. *CERTIFIED GLUTEN-FREE.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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