CLASSIC BREADS
Country White
Our Country White bread is perfect for sky-high sandwiches, breakfast toast, or a melty grilled cheese.
Canyon Bakehouse® Country White gluten-free bread is perfect for sky-high sandwiches, breakfast toast, or a melty grilled cheese. However you enjoy it, simplicity never tasted so good! Certified Gluten-Free, Country White bread is also free from dairy, nuts and soy and baked with whole grains.Couldn't load pickup availability
Look no further.
Submitted
by Nancy
from New Hampshire
This is the gluten free best bread I've ever had. It taste so much like a regular loaf of bread. Hands down the only bread I recommend to my celiac friends. Thank you Canyon !!
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Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, POTATO STARCH, WHOLE GRAIN OAT FLOUR*, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, ENZYMES. *CERTIFIED GLUTEN-FREE.
CONTAINS: Egg
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
