Cinnamon Raisin | Canyon Bakehouse

CLASSIC BREADS

Cinnamon Raisin

Perfectly blended with tasty raisins and cinnamon, fuel your day with deliciously topped toast or straight from the bag!

We’re raisin’ the roof with Canyon Bakehouse® gluten-free Cinnamon Raisin breakfast bread. Perfectly blended with tasty raisins and cinnamon, fuel your day with deliciously topped toast or straight from the bag! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and made using 100% whole grains.

Buy Now

Nutrition Facts & Ingredients

Serving Size 1 Slice (34g/1.2oz)
Calories 90
Total Fat 2g
Cholesterol 15mg
Sodium 125mg
Total Carbohydrate 16g
Protein 2g
Calcium 20mg
Potassium 80mg

INGREDIENTS: WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, EGGS, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED BROWN RICE FLOUR, CANE SUGAR, EGG WHITES, SUNFLOWER SEEDS, YEAST, CINNAMON, SEA SALT, ENZYMES.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Coupon Save $1.00

Who Loves our Bread and

Saving Money?

Coupon Save $1.00

We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask your consent to set the cookies. Learn more.