Perfectly blended with tasty raisins and cinnamon, fuel your day with deliciously topped toast or straight from the bag!
We’re raisin’ the roof with Canyon Bakehouse® gluten-free Cinnamon Raisin breakfast bread. Perfectly blended with tasty raisins and cinnamon, fuel your day with deliciously topped toast or straight from the bag! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and made using 100% whole grains.
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, EGGS, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED BROWN RICE FLOUR, CANE SUGAR, EGG WHITES, SUNFLOWER SEEDS, YEAST, CINNAMON, SEA SALT, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Who Loves our Bread and
Cloud Eggs On
Fluffy egg whites with a sunny yolk center, baked and served with dressed arugula on toasted Honey Whole Grain English Muffins.Gluten-Free Recipes
Rise & Shine
Easy to follow recipes with kid-friendly ingredients and cool techniques, plus food-focused activities and pro tips from gluten-free bloggers who know a thing or two about cooking with kids.Snag Your Copy