Cinnamon Raisin Bagels
Packed with tender, juicy raisins and sweet cinnamon, enjoy the full flavor toasted or straight from the bag!
Prepare your taste buds for a morning makeover. Canyon Bakehouse® gluten-free Cinnamon Raisin Bagels are packed with tender and juicy raisins and sweet cinnamon. Enjoy the full flavor toasted with nut butter or straight from the bag! Certified Gluten-Free, these bagels are also free from dairy, nuts and soy and made using 100% whole grains.
Soft and full of flavor.
Submitted 1 month ago
from Madison, WI
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, RAISINS, POTATO STARCH, CANE SUGAR, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, EGG WHITES, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), SEA SALT, CINNAMON, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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