BUNS & ROLLS
Brioche-Style Sweet Rolls
Soft, rich and buttery, our Brioche-Style Sweet Rolls add a light and airy flare to any meal. Use them for sliders, French Toast, snacking, or serve them hot with dinner – the versatility is endless!
Canyon Bakehouse® Brioche-Style Sweet Rolls are Certified Gluten-Free and free from dairy, nuts, and soy, and baked with whole grains.
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These are so good you've got to have them!
Submitted
by T R Canaday
from Rosebud, TX
I found these at the store just a couple of days ago, and oh my goodness they are so delicious! Just the right mix of soft, chewy, and SWEET! They're great with dinner or just a snack! Just the right amount of sweet that they can go with something sweeter or something savory! If you could only try one product this is the one! Love them! All of the Canyon Bakehouse products are great, but these are fantastic!
Bottom Line Yes, I would recommend to a friend
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Nutrition Facts & Ingredients
INGREDIENTS: WATER BROWN RICE FLOUR TAPIOCA FLOUR POTATO STARCH CANE SUGAR CULTURED BROWN RICE FLOUR EXPELLER PRESSED CANOLA OIL CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM YEAST EGGS SEA SALT BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE) NATURAL FLAVOR ENZYMES TURMERIC (COLOR)
CONTAINS: EGGS
