BUNS & ROLLS
Brioche-Style Sweet Rolls
Soft, rich and buttery, our Brioche-Style Sweet Rolls add a light and airy flare to any meal. Use them for sliders, French Toast, snacking, or serve them hot with dinner – the versatility is endless!
Canyon Bakehouse® Brioche-Style Sweet Rolls are Certified Gluten-Free and free from dairy, nuts, and soy, and made using 100% whole grains.
Nutrition Facts & Ingredients
INGREDIENTS: WATER BROWN RICE FLOUR TAPIOCA FLOUR POTATO STARCH CANE SUGAR CULTURED BROWN RICE FLOUR EXPELLER PRESSED CANOLA OIL CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM YEAST EGGS SEA SALT BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE) NATURAL FLAVOR ENZYMES TURMERIC (COLOR)
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