Blueberry Bagels | Canyon Bakehouse

BREAKFAST

Blueberry Bagels

Made with real, wild blueberries and a hint of citrus for a breakfast full of flavor.

Canyon Bakehouse® gluten-free Blueberry Bagels are made with real, wild blueberries, a hint of citrus, and bursting with flavor. Your toughest decision this morning is what to put on top. Certified Gluten-Free, these bagels are also free from dairy, nuts and soy and made using 100% whole grains.

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Nutrition Facts & Ingredients

Serving Size 1 Bagel (99g/3.5oz)
Calories 260
Total Fat 4.5g
Cholesterol 0mg
Sodium 530mg
Total Carbohydrate 54g
Protein 4g
Calcium 30mg
Potassium 120mg

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, DRIED BLUEBERRIES (BLUEBERRIES, CANE SUGAR), EXPELLER PRESSED CANOLA OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), SEA SALT, ORGANIC CANE SUGAR VINEGAR, NATURAL FLAVOR, ENZYMES.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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