Made with real, wild blueberries and a hint of citrus for a breakfast full of flavor.
Canyon Bakehouse® gluten-free Blueberry Bagels are made with real, wild blueberries, a hint of citrus, and bursting with flavor. Your toughest decision this morning is what to put on top. Certified Gluten-Free, these bagels are also free from dairy, nuts and soy and made using 100% whole grains.
Submitted 9 months ago
Tried Canyon's GF Blueberry Bagels for the first time today and was seriously impressed. I LOVED blueberry bagels before going gluten-free and never thought I'd be able to eat them again. Taste and texture is spot-on. Exactly what I remember from my non-gf days! These are amazing and I'll definitely be buying more & trying other Canyon products!
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, DRIED BLUEBERRIES (BLUEBERRIES, CANE SUGAR), EXPELLER PRESSED CANOLA OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), SEA SALT, ORGANIC CANE SUGAR VINEGAR, NATURAL FLAVOR, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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