Ancient Grain | Canyon Bakehouse

CLASSIC BREADS

Ancient Grain

These grains are ancient, but the flavor is timeless! A delicious blend of hearty grains & subtle sweetness for sandwich perfection

These grains may be ancient, but the flavor is timeless! Canyon Bakehouse® Ancient Grain bread is made with ancient, whole grains including sorghum, millet, amaranth and teff. Baked with subtle sweetness, this bread is a delicious canvas for any sandwich creation! Certified Gluten-Free, Ancient Grain is also free from dairy, nuts and soy and made using 100% whole grains.

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Nutrition Facts & Ingredients

Serving Size 1 Slice (28g/1.0oz)
Calories 70
Total Fat 1.5g
Cholesterol 5mg
Sodium 95mg
Total Carbohydrate 13g
Protein 1g
Calcium 10mg
Potassium 50mg

INGREDIENTS: WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, POTATO STARCH, WHOLE GRAIN OAT FLOUR*, EXPELLER PRESSED CANOLA OIL, SUNFLOWER SEEDS, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, MOLASSES, EGGS, WHOLE GRAIN MILLET, YEAST, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, ORGANIC CANE SUGAR VINEGAR, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. *CERTIFIED GLUTEN-FREE. NOTE: BUCKWHEAT IS A NATURALLY GLUTEN-FREE GRAIN.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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