Our classic recipe is baked with 7 delicious whole grains including quinoa, amaranth and teff.
Canyon Bakehouse® 7-Grain bread is baked with 7 delicious whole grains including quinoa, teff, amaranth and sorghum for a delightful flavor that is perfect for toast, sandwiches or any creation! Certified Gluten-Free, this classic bread is also free from dairy, nuts and soy and made using 100% whole grains.
7-Grain is my new love
Submitted 1 month ago
from Akron OH
It stands up to toasting, grilling, and anything else. Oh, and did I mention the taste is out of this world.
Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, WHOLE GRAIN MILLET, CULTURED BROWN RICE FLOUR, EGGS, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, WHOLE GRAIN TEFF, YEAST, EGG WHITES, WHOLE GRAIN QUINOA, MOLASSES, WHOLE GRAIN AMARANTH, SEA SALT, ORGANIC CANE SUGAR VINEGAR, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. NOTE: BUCKWHEAT IS A NATURALLY GLUTEN-FREE GRAIN.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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