7-Grain | Canyon Bakehouse

CLASSIC BREADS

7-Grain

Our classic recipe is baked with 7 delicious whole grains including quinoa, amaranth and teff.

Canyon Bakehouse® 7-Grain bread is baked with 7 delicious whole grains including quinoa, teff, amaranth and sorghum for a delightful flavor that is perfect for toast, sandwiches or any creation! Certified Gluten-Free, this classic bread is also free from dairy, nuts and soy and made using 100% whole grains.

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Nutrition Facts & Ingredients

Serving Size 1 Slice (34g/1.2oz)
Calories 90
Total Fat 1.5g
Cholesterol 15mg
Sodium 120mg
Total Carbohydrate 17g
Protein 2g
Calcium 10mg
Potassium 70mg

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, WHOLE GRAIN MILLET, CULTURED BROWN RICE FLOUR, EGGS, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, WHOLE GRAIN TEFF, YEAST, EGG WHITES, WHOLE GRAIN QUINOA, MOLASSES, WHOLE GRAIN AMARANTH, SEA SALT, ORGANIC CANE SUGAR VINEGAR, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. NOTE: BUCKWHEAT IS A NATURALLY GLUTEN-FREE GRAIN.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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