CLASSIC BREADS
7-Grain
Our classic recipe is baked with 7 delicious whole grains including quinoa, amaranth and teff.
Canyon Bakehouse® 7-Grain bread is baked with 7 delicious whole grains including quinoa, teff, amaranth and sorghum for a delightful flavor that is perfect for toast, sandwiches or any creation! Certified Gluten-Free, this classic bread is also free from dairy, nuts and soy and baked with whole grains.Couldn't load pickup availability
7-Grain is my new love
Submitted
by Denise
from Akron OH
It stands up to toasting, grilling, and anything else. Oh, and did I mention the taste is out of this world.
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Nutrition Facts & Ingredients
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, CULTURED BROWN RICE FLOUR, WHOLE GRAIN MILLET, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, YEAST, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, EGG WHITES, WHOLE GRAIN AMARANTH, MOLASSES, SEA SALT, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. NOTE: BUCKWHEAT IS A NATURALLY GLUTEN-FREE GRAIN.
CONTAINS: Eggs
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
