Whole Grains, Whole Heartedly Gluten-Free | Canyon Bakehouse
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Whole Grains, Whole Heartedly Gluten-Free

The best sandwich is the one that’s made with love. Did you know that the same wholesome goodness is baked into Canyon Bakehouse breads? When you think about it, your sandwich says a lot. Each loaf is made with 100% whole grains and real gluten-free love, pure and simple. We mean it, whole heartedly. Read on to learn more about the quality and benefits you can taste in every bite.

All of our products are made using whole grains, which means instead of using refined grains, we use the entire grain, allowing our products to be full of the wonderful nutrients naturally found in these grains.

How much is enough?

According to the Dietary Guidelines for Americans, adults should eat at least 3-5 servings a day! One slice of bread is equivalent to one serving – just another reason to stack up that sandwich!

Did you know?

Studies show that eating whole grains instead of refined grains lowers the risk of many chronic diseases, including type 2 diabetes, heart disease and obesity. (source: Bell Institute, “Whole Grain and Health – Get the Whole Story”)

 

 

Look for this stamp on our packaging!

 

Download our FREE e-Book!

Whether you make them for yourself or for someone else, we hope your next creation will be a special delight. Click here to download our FREE gluten-free guidebook, “Sammie Smash” and add layers of love to every sandwich made with whole grain, Canyon Bakehouse bread!

Sammie Smash

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