Gluten-Free Bread // 100% Whole Grain
Simplicity never tasted so good.
When classic flavors, subtle sweetness and simple ingredients come together, it’s gluten-free bread perfection!
Why overcomplicate bread? Introducing our new Country White gluten-free bread – a classic taste made with simple, high-quality ingredients. Make a sky-high sandwich, Sunday morning French toast, or a simple toast and coffee breakfast. Certified Gluten-Free, non-GMO and made with 100% whole grains, the breads are also free from dairy, nuts and soy. Curious about our new Stay-Fresh Packaging? Want to learn more? We've answered your questions about our Stay-Fresh Packaging in the FAQ.
INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Cane Sugar, Potato Flour, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Sunflower Lecithin, Enzymes.