Gluten-Free Bread // 100% Whole Grain
These grains are anything but ancient.
Packed with healthy, ancient, whole grains, including amaranth, teff and quinoa, you’ll love the taste and texture of our new gluten-free Ancient Grain bread.
What’s more true to form than naturally gluten-free grains that have been around for millennia? Get back to your roots with grains including millet, chia, amaranth, sorghum, teff and quinoa, and enjoy the subtle sweetness and soft texture perfect for sandwiches and more. Certified Gluten-Free, non-GMO and made with 100% whole grains, the breads are also free from dairy, nuts and soy. Curious about our new Stay-Fresh Packaging? Want to learn more? We've answered your questions about our Stay-Fresh Packaging in the FAQ.
INGREDIENTS: Water, Tapioca Flour, Brown Rice Flour, Organic Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Sunflower Seeds, Non-GMO Expeller Pressed Canola Oil, Egg Whites, Xanthan Gum, Eggs, Molasses, Whole Grain Millet, Yeast, Cultured Brown Rice Flour, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Sunflower Lecithin, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.