Original English Muffins
Gluten-Free Bread // 100% Whole Grain
Gluten-Free, Crispy Perfection
With a crunchy outside and a fluffy pillow of goodness on the inside, it's hard to believe they're gluten free!
Soft, fluffy and crisped to perfection, our NEW Original English Muffins have all the nooks and crannies to give breakfast a delicious crunch. Top with melted butter, jam or make a breakfast sandwich to start the morning off right!
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC CANE SUGAR, EGG WHITES, NON-GMO EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, BROWN RICE MEAL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), WHOLE GRAIN SORGHUM FLOUR, EGGS, DRIED BUCKWHEAT SOUR (BUCKWHEAT, QUINOA, STARTERCULTURE), VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.