Gluten-Free Bagels // 100% Whole Grain
A unique blend of Soft, Chewy Texture, our bagels are a well-rounded addition to our gluten-free product line.
Enjoy them toasted with cream cheese or stacked with an egg. Now, the only hard thing about a gluten-free bagel is choosing how to top it!
Just like all of our products, the Plain Bagels are made using 100% whole grains, no GMOs and only the best all-natural ingredients. Free from gluten, dairy, soy and nuts (peanuts and tree nuts), you can enjoy this breakfast staple without compromising on taste, texture or quality of ingredients. With only 250 calories per bagel, you can enjoy your morning breakfast routine without compromise! Ready to Love Bagels Again®? Buy a single pack of gluten-free Plain Bagels or save money when you buy a case.
INGREDIENTS: WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, POTATO STARCH, ORGANIC AGAVE SYRUP, EXTRA VIRGIN OLIVE OIL, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, EGG WHITES, CULTURED BROWN RICE FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), SEA SALT, YEAST, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.