Honey Whole Grain English Muffins
Gluten-Free Bread // 100% Whole Grain
Gluten-Free, Crispy Perfection
With a crunchy outside and a fluffy pillow of goodness on the inside, it's hard to believe they're gluten free!
Soft, fluffy and crisped to perfection, our NEW Honey Whole Grain English Muffins have all the nooks and crannies to give breakfast a delicious crunch. Top with melted butter, jam or make a breakfast sandwich to start the morning off right!
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, SUNFLOWER SEEDS, BROWN RICE MEAL, HONEY, ORGANIC CANE SUGAR, EGG WHITES, NON-GMO EXPELLER PRESSED CANOLA OIL, WHOLE GRAIN SORGHUM FLOUR, WHOLE GRAIN MILLET, XANTHAN GUM, MOLASSES, YEAST, CULTURED BROWN RICE FLOUR, WHOLE GRAIN TEFF, SEA SALT, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), EGGS, VINEGAR (ORGANIC CANE SUGAR VINEGAR), WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES.