Deli Rye Style
Gluten-Free Bread // 100% Whole Grain
Gluten-free rye bread? We've got you covered! We’re excited to offer a gluten-free Deli Rye Style loaf flavored with caraway seeds for an authentic rye taste so you never have to miss out on your favorite Reuben or deli sandwich.
Made with 100% whole grains and sweetened with organic agave syrup, enjoy the guilt-free taste that will make you Love Bread Again®.
Each slice is only 70 calories and packs 2 grams of protein and 2 grams of fiber, making it a healthy choice for any meal. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise. Buy a single loaf of gluten-free Deli Rye bread or save money when you buy a case. You can see a full list of our gluten-free breads and other products.
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, EGGS, EGG WHITES, DRIED BUCKWHEAT SOUR (BUCKWHEAT, QUINOA, STARTER CULTURE), GROUND CARAWAY SEED, ORGANIC AGAVE SYRUP, WHOLE CARAWAY SEED, SEA SALT, ORGANIC CANE SUGAR, YEAST, CULTURED BROWN RICE FLOUR, WHOLE BLACK CARAWAY SEED, ORGANIC CANE SUGAR VINEGAR, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.