Rosemary & Thyme Focaccia

Gluten-Free Bread // 100% Whole Grain

Inspired by Mediterranean flavors, our gluten-free Rosemary & Thyme Focaccia is One of a Kind!

The artisan-style loaf pairs perfectly with pastas, dips, and can be used as a pizza crust, flatbread or simply dipped in olive oil. Made with carefully chosen all-natural ingredients and 100% whole grains, our Focaccia is a staple for any meal!

Each slice packs 2 grams of protein and 3 grams of fiber, making it a guilt-free side that adds savory flavor to any dish. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise. You can also find inspiration in our collection of easy gluten-free recipes!

Certification
Rosemary & Thyme Focaccia
Single - $5.00
Case of 15 - $67.50

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CULTURED RICE FLOUR, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, YEAST, ORGANIC AGAVE SYRUP, EGGS, SEA SALT, BLACK PEPPER, ROSEMARY, THYME, ENZYMES.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Rosemary & Thyme Focaccia nutrition

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