Rosemary & Thyme Focaccia
Gluten-Free Bread // 100% Whole Grain
Inspired by Mediterranean flavors, our gluten-free Rosemary & Thyme Focaccia is One of a Kind!
The artisan-style loaf pairs perfectly with pastas, dips, and can be used as a pizza crust, flatbread or simply dipped in olive oil. Made with carefully chosen all-natural ingredients and 100% whole grains, our Focaccia is a staple for any meal!
Each slice packs 2 grams of protein and 3 grams of fiber, making it a guilt-free side that adds savory flavor to any dish. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise. You can also find inspiration in our collection of easy gluten-free recipes!
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CULTURED RICE FLOUR, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, YEAST, ORGANIC AGAVE SYRUP, EGGS, SEA SALT, BLACK PEPPER, ROSEMARY, THYME, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.